About the book:
In the book CHAAT, along with traditional chaats, Sanjeev Kapoor demonstrates his talent for innovation with Mexican Chaat, Chinese Bhel, Katori Chaat, etc.
DAL & KADHI contains recipes for unique and delicious accompaniments to roti and rice.
ROYAL HYDERABADI COOKING by Sanjeev Kapoor and Harpal Singh Sokhi presents reader-friendly, easy to cook recipes to recreate the exquisite and graceful legacy of the Moghuls.
About the author :
Sanjeev Kapoor is one of the most celebrated faces of Indian cuisine today. He was inducted into 'The Hall of Fame' by The Star of the Industry Awards for his phenomenal contribution to the field of hospitality. Sanjeev Kapoor has hosted the popular cookery show "Khana Khazana" on television for the past 15 years. The Ministry of Tourism, Government of India conferred on Master Chef Sanjeev Kapoor the coveted National Award for Best Chef of the Year 2006-2007. As a chef-restaurateur of repute, Chef Kapoor has granted his expertise and franchise to restaurants in India and abroad and is even in the process of launching India's first-ever 24-hour food channel.
No comments:
Post a Comment